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–+ servings
Butternut Squash Apple Bake

Butternut Squash Apple Bake: A Cozy Autumn Delight

Experience the comforting blend of butternut squash and Gala apples in this Butternut Squash Apple Bake, perfect for autumn.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 1 large Butternut Squash Look for squashes that feel heavy and have no blemishes.
  • 3 medium Gala Apples Can substitute with Honeycrisp.
  • 1 teaspoon Ground Cinnamon Can swap with pumpkin pie spice.
  • 1 teaspoon Vanilla Extract No substitutes needed, can omit.
  • 1/4 cup Brown Sugar or Honey Maple syrup works as an alternative.
  • 2 tablespoons Butter Use olive oil for a lighter option.
  • to taste Salt Adjust to your taste preference.
  • to taste Black Pepper Adjust to your taste preference.
For the Toppings
  • 1/2 cup Golden Raisins Can substitute with any dried fruit.
  • 1/2 cup Chopped Pecans or Walnuts Can substitute with any nuts.
  • 1/2 cup Dried Cranberries Can substitute with any dried fruit.

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Cube the butternut squash into ½-inch pieces.
  2. In a mixing bowl, combine cubed butternut squash and diced Gala apples. Add ground cinnamon, vanilla extract, and brown sugar or honey. Mix well.
  3. Sprinkle in salt and black pepper. Transfer to a lidded baking dish, spreading evenly. Dot with butter and cover, bake for 15 minutes.
  4. After 15 minutes, remove the lid and stir in golden raisins, dried cranberries, and nuts. Cover again and bake for an additional 15-20 minutes.
  5. Check for doneness; the squash should be tender and the top lightly browned. Let sit for a few minutes before serving.
  6. Serve warm, pairing with roasted meats or as a wholesome vegetarian dish.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 120mgPotassium: 300mgFiber: 4gSugar: 15gVitamin A: 900IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

For optimal flavor, refrigerate leftovers and consume within 5 days, or freeze for up to 3 months.

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