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–+ servings
Pineapple Cobbler

Buttery Pineapple Cobbler – A Taste of Tropical Paradise

This Pineapple Cobbler is a delightful, easy dessert that combines juicy pineapple with a buttery crust for a tropical treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 can Crushed Pineapple Use undrained for sweetness.
  • 1 cup Pineapple Chunks Make sure to drain well.
For the Batter
  • 1 cup Granulated Sugar Reduce if pineapple is extra ripe.
  • 1 cup All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup Milk Adds moisture.
  • 1/2 cup Unsalted Butter Melted before use.
  • 1 teaspoon Vanilla Extract Enhances flavor.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Pour the undrained crushed pineapple into the greased baking dish evenly.
  3. Scatter the drained pineapple chunks over the layer of crushed pineapple.
  4. In a medium bowl, whisk together sugar, flour, baking powder, and salt until well combined.
  5. Stir in the milk, melted butter, and vanilla extract until just combined.
  6. Pour the batter over the pineapple mixture without stirring.
  7. Bake the cobbler in the preheated oven for 45-50 minutes until golden brown and bubbly.
  8. Make sure to let it cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Enjoy with vanilla ice cream or whipped cream for extra flavor.

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