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–+ servings
Cajun Cream Sauce

Cajun Cream Sauce: Elevate Any Dish with Southern Spice

Experience the vibrant flavors of Cajun Cream Sauce, perfect for enhancing any dish with its creamy, spicy richness.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons Butter Substitution: Use olive oil for a lighter option.
  • 1/4 cup Flour Substitution: Cornstarch can be used for a gluten-free version.
  • 1 cup Onion, diced Substitution: Shallots can also be used for a milder flavor.
  • 1/2 cup Bell Peppers, chopped Substitution: Jalapeños can be added for extra heat.
For the Flavor
  • 2 tablespoons Cajun Seasoning Substitution: Adjust the quantity to control spiciness or use homemade blends.
  • 1 cup Heavy Cream Substitution: Coconut milk or cashew cream for a dairy-free option.
For the Liquid
  • 2 cups Chicken Broth Substitution: Vegetable broth for a vegetarian version.

Equipment

  • Medium skillet

Method
 

Simple Steps
  1. In a medium skillet, melt 4 tablespoons of butter over medium heat. Once bubbling, add ¼ cup of all-purpose flour, whisking continuously for about 1 minute until the mixture turns golden brown and smells nutty.
  2. Next, toss in 1 cup of diced onion and ½ cup of chopped bell peppers into the skillet with the roux. Sauté these vegetables for about 3 to 4 minutes until they soften and the onions turn translucent.
  3. Slowly whisk in 2 cups of chicken broth, making sure to break up any lumps from the roux. Bring the mixture to a gentle simmer, stirring frequently for approximately 4 to 5 minutes.
  4. Reduce the heat to low and stir in 1 cup of heavy cream along with 2 tablespoons of Cajun seasoning. Simmer the sauce for about 5 minutes, stirring continuously, until it thickens.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 5gProtein: 3gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store your Cajun Cream Sauce in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.

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