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–+ servings
Caramelized Onion Pasta

Caramelized Onion Pasta: A Cozy, One-Pot Delight

This Caramelized Onion Pasta is a quick and comforting one-pot meal that showcases the delightful sweetness of caramelized onions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Sauce
  • 2 tablespoons Olive Oil Can be substituted with canola or sunflower oil.
  • 2 tablespoons Butter Can be replaced with margarine or vegan butter.
  • 2 Onions, finely sliced Any variety like white or shallots can be used.
  • 2 tablespoons Chili Oil Substitute with fresh chili peppers or hot sauce if desired.
  • 500 ml Heavy Cream Alternatives include half-and-half or non-dairy options.
  • 1 tablespoon Garlic Powder Fresh minced garlic can also be used.
  • Salt and Pepper Adjust to your taste.
For the Garnish
  • 4 tablespoons Fresh Parsley, chopped Can be swapped with cilantro or basil.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions for Caramelized Onion Pasta
  1. Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large skillet over low to medium heat.
  2. Add 2 finely sliced onions and cook for at least 20 minutes, stirring occasionally until caramelized.
  3. Stir in 2 tablespoons of chili oil, 500 ml of heavy cream, and 1 tablespoon of garlic powder. Season with salt and pepper, and simmer for 5 minutes.
  4. Cook your choice of pasta according to package instructions until al dente. Reserve a cup of pasta water before draining.
  5. Combine the drained pasta with the caramelized onion sauce in the skillet, tossing to coat and adding reserved pasta water as needed.
  6. Remove from heat and garnish with 4 tablespoons of chopped fresh parsley. Serve warm.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Caramelizing onions takes time—cook them slowly over low heat for best results. Reserve pasta water for adjusting sauce consistency.

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