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Caramelized Soy Chicken in Garlic Ginger Broth with Rice

Caramelized Soy Chicken in Garlic Ginger Broth with Rice Bliss

Experience a comforting Caramelized Soy Chicken in Garlic Ginger Broth with Rice that is quick to prepare and packed with flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Marination Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Marinade
  • 4 pieces Chicken Thighs Tender and juicy
  • 1/3 cup Soy Sauce Brings umami depth
  • 2 tablespoons Honey Natural sweetness
  • 2 tablespoons Brown Sugar Enhances caramelization
  • 2 tablespoons Rice Vinegar Adds acidity
For the Broth
  • 1 tablespoon Vegetable Oil Essential for frying
  • 2 cups Chicken Broth Forms the heart of the broth
  • 4 cloves Garlic Minced for maximum flavor
  • 1 tablespoon Fresh Ginger Grated for warmth
  • 1 tablespoon Sesame Oil Adds a distinct nutty flavor
  • 1/2 teaspoon Chili Flakes Optional for heat
For Serving
  • 2 cups Jasmine Rice Fluffy and comforting
  • 1/4 cup Green Onions Chopped for garnish
  • 1/4 cup Fresh Cilantro Chopped for garnish
  • 2 tablespoons Sesame Seeds Sprinkled on top

Equipment

  • Large Skillet
  • Saucepan
  • Mixing Bowl

Method
 

Preparation Steps
  1. Cook jasmine rice according to package instructions.
  2. Create a marinade with soy sauce, honey, brown sugar, and rice vinegar, then marinate the chicken thighs.
  3. Heat vegetable oil in a large skillet, then caramelize the marinated chicken thighs.
  4. Make the broth by sautéing garlic and ginger, then adding chicken broth, soy sauce, sesame oil, honey, and chili flakes.
  5. Combine the chicken with the broth and let simmer together.
  6. Serve fluffy jasmine rice topped with the broth and caramelized chicken, garnished with green onions, cilantro, and sesame seeds.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 4mgCalcium: 40mgIron: 3mg

Notes

For a vegetarian option, substitute the chicken with tofu or tempeh and use vegetable broth instead.

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