In a medium-sized jar or bowl, mix together rolled oats, almond milk, Greek yogurt, finely grated carrot, vanilla protein powder, chia seeds, and a pinch of salt. Add a drizzle of maple syrup, along with a sprinkle of cinnamon, nutmeg, and ginger. Use a whisk or spoon to combine thoroughly.

Once the mixture is smooth, gently fold in the chopped walnuts or pecans and the raisins. Avoid overmixing to keep the texture delightful.

Cover the jar securely and place it in the refrigerator. Let chill overnight for at least 4 hours for the flavors to meld.

In the morning, stir the oats well. If too thick, loosen with a splash of almond milk.

Top with a dollop of Greek yogurt or an alternative, extra nuts, a dash of cinnamon, or fresh fruit. Serve and enjoy!