Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Chai Spice Mix by combining cinnamon, nutmeg, and ginger in a small bowl.
- Mix one cup of sugar with the prepared chai spice mix in another bowl.
- Melt the white chocolate in a microwave-safe bowl in 30-second increments, stirring until smooth. Add in the SunButter and mix thoroughly.
- Pour the melted chocolate and SunButter mixture over the crispy rice cereal and gently fold until evenly coated.
- Add the sugar and spice mixture to the cereal-coated chocolate blend and stir gently to ensure coverage.
- Spread the mixture in a single layer on a baking sheet lined with wax paper and chill in the refrigerator for at least 4 hours.
- Break the set mixture into bite-sized pieces and transfer to an airtight container for storage.
Nutrition
Notes
For best flavor, select high-quality chocolate. Store in an airtight container to maintain crunch.
