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Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs: Your New Favorite Snack Delight

Transform leftover mashed potatoes into Cheesy Mashed Potato Puffs—crispy, cheesy bites perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 puffs
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puffs
  • 2 cups Mashed Potatoes Chilled to maintain shape and integrity
  • 1 cup Cheese Cheddar or mozzarella are fantastic options
  • 1 cup Breadcrumbs Gluten-free breadcrumbs work as a great substitute
  • 1 large Egg Acts as a binder; can substitute with a flax egg for vegan option
  • 1 teaspoon Spices Garlic powder, pepper, or any preferred spices
  • 1 cup Vegetables Optional, finely chopped spinach or broccoli

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine chilled mashed potatoes, cheese, breadcrumbs, egg, and spices. Mix until well combined.
  3. Roll the mixture into tablespoon-sized balls and place on the prepared baking sheet.
  4. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
  5. Let cool for a few minutes before serving with ranch or marinara sauce.

Nutrition

Serving: 1puffCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For best results, chill mashed potatoes thoroughly before combining ingredients. Watch baking time closely to avoid overcooking.

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