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Cheesy Spiced Naan Bombs

Cheesy Spiced Naan Bombs: Irresistibly Flavorful Bites

Cheesy Spiced Naan Bombs are flavorful bites that combine naan with a rich filling of paneer and potatoes, perfect for any snack occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 40 minutes
Total Time 1 hour 25 minutes
Servings: 15 bombs
Course: Snacks
Cuisine: Indian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour can replace with all-purpose flour if preferred
  • 1/2 cup semolina optional
  • 1 tsp salt
  • 1 tsp sugar optional
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup curd (yogurt) or buttermilk
  • 1/2 cup milk or almond/soy milk
  • 2 tbsp oil any neutral oil
Filling Ingredients
  • 1 cup paneer or tofu for a dairy-free option
  • 1 cup mashed potato can adjust amount or omit
  • 1 cup mozzarella cheese or Monterey Jack
  • 1 tbsp chaat masala
  • 1 tbsp achaar masala
  • 1 tsp nigella seeds (kalonji) or sesame seeds

Equipment

  • Mixing Bowl
  • Baking Tray
  • Oven
  • Rolling Pin
  • air fryer

Method
 

Dough Preparation
  1. In a large mixing bowl, combine all-purpose flour, whole wheat flour, semolina, salt, sugar, baking soda, baking powder, curd, milk, and oil. Mix until dough comes together and knead for 3-4 minutes until smooth and elastic.
Resting Dough
  1. Divide dough into 15 equal portions and shape into balls. Grease a bowl, place balls inside, cover with a damp cloth, and let rest for 30 minutes.
Filling Preparation
  1. In a bowl, mix together grated paneer, mashed potato, mozzarella cheese, fresh coriander, salt, chaat masala, achaar masala, and kasuri methi until well combined.
Filling & Shaping
  1. Roll out a dough ball into a circle, place a tablespoon of filling and a small cube of mozzarella in the center, fold over and seal tightly. Repeat and let rest for another 10 minutes.
Baking
  1. Preheat oven to 220°C (428°F). Arrange naan bombs on a tray, brush with milk and sprinkle with nigella seeds, and bake for 12-15 minutes until puffed and golden.
Finishing Touch
  1. Brush baked naan bombs with a melted butter-garlic mixture, allow to cool slightly before serving.

Nutrition

Serving: 1bombCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For best results, follow the tips for sealing and filling to avoid leakage during baking.

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