Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan over medium-low heat, melt ½ cup of butter and 2 cups of marshmallows, stirring frequently until smooth and creamy, about 3-5 minutes.
- In a stand mixer, combine 1 cup of granulated sugar, 2 eggs, 1 teaspoon of vanilla extract, and a pinch of salt. Mix on medium speed for about 1-2 minutes until well blended.
- Gradually sprinkle in 1 cup of all-purpose flour and 2 cups of unsweetened coconut flakes into the wet mixture. Mix on low speed for about 1 minute until smooth.
- Prepare a 13 x 9 x 1-inch baking sheet lined with parchment paper. Spread the batter evenly, then preheat your oven to 325°F and bake for 20-25 minutes.
- Once baked, let the bars cool in the pan for about 30 minutes before slicing into squares.
Nutrition
Notes
Store Chewy Coconut Bars in an airtight container at room temperature for up to a week. For longer freshness, refrigerate them in an airtight container for up to two weeks.
