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–+ servings
Chewy French Toast Cookies

Chewy French Toast Cookies for Cozy, Indulgent Moments

Chewy French Toast Cookies are a delightful twist on a classic breakfast favorite, combining cinnamon and white chocolate for a comforting treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour May substitute with gluten-free flour.
  • 1 tsp Baking Powder Acts as a leavening agent.
  • 1/2 tsp Salt Enhances flavor.
  • 2 tsp Cinnamon Adds spiciness; no substitutes.
  • 1/4 tsp Nutmeg Optional if unavailable.
  • 1 cup Unsalted Butter Can replace with coconut oil.
  • 1 cup Brown Sugar Can substitute with coconut sugar.
  • 1 large Egg Acts as a binder; can use flaxseed meal.
  • 2 tsp Vanilla Extract Pure extract is preferred.
  • 1/2 cup Milk Can substitute with plant-based milk.
  • 1 cup Old-Fashioned Rolled Oats Quick oats may result in softer cookies.
  • 1 cup White Chocolate Chips Can substitute with dark or milk chocolate chips.
Optional Toppings
  • 1/4 cup Maple Syrup Drizzle before serving for added sweetness.
  • 1/2 cup Chopped Nuts Walnuts or pecans for crunch.

Equipment

  • Oven
  • mixing bowls
  • Baking sheet
  • Parchment paper
  • Hand mixer or stand mixer

Method
 

Step-by-Step Instructions for Chewy French Toast Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together all-purpose flour, baking powder, salt, cinnamon, and nutmeg.
  3. In a separate bowl, cream together softened unsalted butter and brown sugar until light and fluffy.
  4. Add the large egg and vanilla extract to the butter-sugar mixture, mixing until smooth.
  5. Gradually pour in the milk while mixing on low speed until smooth.
  6. Slowly incorporate the dry mixture into the wet ingredients, mixing until just combined.
  7. Gently stir in the old-fashioned rolled oats until evenly distributed.
  8. Fold in the white chocolate chips, ensuring they are well distributed.
  9. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each.
  10. Slightly flatten each cookie dough ball with the back of a spoon.
  11. Bake for 10-12 minutes until edges are golden brown and centers are set.
  12. Cool the cookies on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze cookies for up to three months.

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