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–+ servings
Pistachio Cream Cookies

Chewy Pistachio Cream Cookies You Can't Resist Making

Indulge in these chewy Pistachio Cream Cookies, featuring rich flavors and gooey chocolate chunks.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Pistachio Cream Substitute with any unsweetened nut cream or butter if unavailable.
  • 1/2 cup Unsalted Butter Ensure it's at room temperature for best mixing results.
  • 3/4 cup Granulated Sugar Adjust based on personal preference for sweetness.
  • 2 cups All-Purpose Flour Sifted for a lighter texture.
  • 1 teaspoon Baking Soda Essential for achieving the desired soft texture.
  • 1/2 teaspoon Sea Salt Adjust according to the saltiness of the pistachios.
For the Mix-ins
  • 1/2 cup Roasted Pistachios Use salted or unsalted based on your preference.
  • 1 cup Chocolate Chunks Chocolate chips can be used as a substitute.

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • Cookie Scoop

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine your creamy pistachio cream with room temperature unsalted butter, blending them together until you achieve a smooth and creamy mixture.
  2. Gradually add in granulated sugar, mixing well for about 2-3 minutes until the mixture is light and fluffy.
  3. Sift together your all-purpose flour, baking soda, and sea salt in a separate bowl.
  4. Slowly fold the dry mixture into your creamy dough, ensuring no lumps remain.
  5. Gently fold in the roasted pistachios and chocolate chunks into the dough.
  6. Line a baking sheet with parchment paper and drop rounded portions of the dough onto the sheet.
  7. Preheat your oven to 350°F (175°C) and let the cookies bake for 10-12 minutes.
  8. Allow the cookies to rest on the baking sheet for 5 minutes, then transfer them to a wire rack for complete cooling.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Mix lightly and control baking time for best results. Experiment with various chocolate types for unique flavors.

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