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Choco Cheesecake Cookie Bites

Choco Cheesecake Cookie Bites – Your New Favorite Dessert!

Choco Cheesecake Cookie Bites deliver a rich chocolatey experience with a fudgy brownie base and creamy cheesecake swirl.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 16 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 cup Unsweetened Cocoa Powder Dutch-process cocoa can offer a smoother taste.
  • 1 cup Granulated Sugar Brown sugar can lend a richer flavor.
  • 1 cup All-Purpose Flour Can use gluten-free flour blend for a gluten-free version.
  • 2 large Eggs Use large eggs for best results.
  • 1/2 cup Butter Coconut oil is a great dairy-free substitute.
  • 1/2 teaspoon Salt Do not omit for the best taste.
Cheesecake Layer
  • 8 oz Cream Cheese Ensure it's softened for easy mixing.
  • 1/2 cup Granulated Sugar Can be swapped with powdered sugar for a smoother consistency.
  • 1 teaspoon Vanilla Extract Almond extract can provide a delightful twist.
  • 1 large Egg Large eggs work best for consistent results.
Topping
  • 1/2 cup Chocolate Chips Optional; adds extra chocolatey flavor.

Equipment

  • 8×8-inch baking pan
  • mixing bowls
  • spatula
  • whisk
  • knife or toothpick

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper for easy removal later.
  2. In a bowl, combine cocoa powder, sugar, flour, and salt. Pour in melted butter and add the eggs; mix until smooth.
  3. Spread half of the brownie batter evenly into the prepared pan.
  4. In another bowl, beat the cream cheese until creamy. Add sugar, vanilla, and egg; mix until smooth.
  5. Dollop the cheesecake mixture over the brownie layer and spread gently.
  6. Spoon the remaining brownie batter in small dollops over the cheesecake layer and swirl with a knife.
  7. Bake for 20 to 25 minutes, until the edges are set and the center is slightly soft. Let cool completely.
  8. Use parchment to lift the brownies out of the pan, slice, and serve.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

For best results, use an 8x8-inch pan, avoid overbaking, and cool completely in the pan.

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