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Churro Saltine Toffee

Churro Saltine Toffee: Crunchy Bliss for Your Sweet Tooth

Churro Saltine Toffee is a delightful combination of crunchy saltines, rich chocolate, and cinnamon sugar, creating a crowd-pleasing dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Saltine Crackers Can substitute with graham crackers or pretzel crisps.
For the Toffee Layer
  • 1 cup Unsalted Butter Essential for toffee texture.
  • 1 cup Brown Sugar Light or dark based on preference.
For the Topping
  • 1 cup Semi-Sweet Chocolate Chips Can substitute with milk or dark chocolate.
  • 1 teaspoon Cinnamon Adjust based on taste.
  • 1/2 cup Granulated Sugar For dusting with cinnamon.
  • 1 teaspoon Sea Salt Preferably coarse.

Equipment

  • Baking sheet
  • Parchment paper
  • medium saucepan
  • spatula
  • Small bowl

Method
 

Churro Saltine Toffee Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Lay the saltine crackers in a single layer on the baking sheet, touching but not overlapping.
  3. In a saucepan, combine unsalted butter and brown sugar over medium heat, stirring until melted. Boil gently for 3-4 minutes.
  4. Pour the toffee mixture over the saltine crackers, covering them evenly, then bake for 5-7 minutes.
  5. Remove from the oven and sprinkle chocolate chips over the hot toffee layer, allowing them to soften.
  6. Mix granulated sugar and cinnamon in a bowl and gently sprinkle over the melted chocolate.
  7. Sprinkle coarse sea salt over the chocolate-cinnamon layer.
  8. Let the toffee cool completely for at least 30 minutes before breaking into pieces.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 40mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks. Can freeze for up to 3 months.

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