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Cinnamon French Toast Biscuits

Cinnamon French Toast Biscuits for a Cozy Weekend Delight

These Cinnamon French Toast Biscuits are a delightful twist on a classic breakfast, combining flaky biscuits with the comforting flavors of French toast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 biscuits
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 4 pieces Leftover Biscuits Day-old biscuits hold their shape better.
  • 2 pieces Eggs Whisk until smooth.
  • 1 cup Whole Milk Can substitute with any milk variant.
For the French Toast Mixture
  • 1 teaspoon Vanilla Extract Pure vanilla delivers the best aroma.
  • 1 teaspoon Ground Cinnamon Essential spice for flavor.
  • 2 tablespoons Butter Use unsalted.
Serving Suggestions
  • Toppings Fresh fruits, whipped cream, or maple syrup.
  • Optional Add-ins Mix in chocolate chips or drained fruit.

Equipment

  • Mixing Bowl
  • Skillet

Method
 

Step-by-Step Instructions for Cinnamon French Toast Biscuits
  1. Slice your day-old biscuits in half horizontally, placing them in a dish or on a plate.
  2. In a mixing bowl, combine eggs, whole milk, vanilla extract, and ground cinnamon. Whisk vigorously until well blended.
  3. Place a large skillet over medium-high heat and add a generous pat of butter. Allow it to melt and sizzle.
  4. Carefully dip each biscuit half into the egg mixture, allowing it to soak for about 2-3 seconds per side.
  5. Arrange the soaked biscuit halves in the hot skillet, cooking for about 2-3 minutes per side until golden brown.
  6. Transfer your Cinnamon French Toast Biscuits to plates, serve warm with your favorite toppings.

Nutrition

Serving: 1biscuitCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 5IUCalcium: 10mgIron: 8mg

Notes

These biscuits are best enjoyed immediately, and you can experiment with various toppings and add-ins to suit your taste.

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