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Cinnamon Roll Bread Pudding

Cinnamon Roll Bread Pudding: Cozy Comfort in Every Bite

This 6-Ingredient Cinnamon Roll Bread Pudding with Heavenly Vanilla Sauce is a delightful comfort dessert perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 portions
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 6 cups Cinnamon Rolls Stale or day-old preferred.
  • 4 large Eggs Essential for binding.
  • 2 cups Whole Milk For a creamy texture.
For the Sweetening
  • 1/2 cup Sugar Brown sugar adds richer sweetness.
For the Heavenly Sauce
  • 1 tablespoon Vanilla Extract Pure vanilla for flavor.
  • 1/2 cup Unsalted Butter Helps control saltiness.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Saucepan
  • whisk

Method
 

Preparation Steps
  1. Slice stale cinnamon rolls into 1-inch cubes and place them in a greased baking dish.
  2. In a mixing bowl, whisk together eggs, milk, sugar, and vanilla extract until smooth.
  3. Pour custard over cinnamon roll cubes and let sit for 10 minutes to absorb.
  4. Preheat oven to 350°F and bake for 35 minutes until puffed and golden.
  5. Melt butter for sauce, stir in sugar and vanilla until well mixed.
  6. Let pudding rest for 10 minutes, then serve with vanilla sauce.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 45gProtein: 7gFat: 15gSaturated Fat: 9gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Optimal soaking time is 10 minutes; refrain from oversoaking the rolls. Use different sauces for variation.

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