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Classic Apple Crumble

Classic Apple Crumble for Cozy Nights and Nostalgic Feels

This Classic Apple Crumble is a heartwarming dessert that evokes nostalgia with every bite.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crumble Topping
  • 1 cup all-purpose flour Can substitute with almond flour for a gluten-free option.
  • 1 cup brown sugar Granulated sugar can be used instead.
  • 1 teaspoon baking powder Leave out if not using.
  • 0.5 teaspoon salt Opt for sea salt or kosher salt.
  • 1 teaspoon ground cinnamon Can substitute with nutmeg.
  • 0.5 cup unsalted butter Dairy-free butter works for a vegan option.
For the Apple Filling
  • 4 medium Granny Smith apples Can try Honeycrisp or Braeburn for variation.
  • 0.5 cup granulated sugar or brown sugar More brown sugar delivers a richer flavor.
  • 2 tablespoons lemon juice Fresh is ideal but bottled works.
  • 1 tablespoon cornstarch Can substitute with all-purpose flour.

Equipment

  • Baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and spray an 8 or 9-inch baking dish with nonstick spray.
  2. In a medium bowl, combine flour, brown sugar, baking powder, salt, and cinnamon. Pour in melted butter and mix until crumbly.
  3. Peel, core, and chop the Granny Smith apples into ¼-inch slices. Toss with sugar, lemon juice, cornstarch, and salt.
  4. Layer the apple filling in the baking dish and sprinkle the crumble topping evenly over the apples.
  5. Bake for 35 to 45 minutes until the topping is golden brown and the apples are bubbling.
  6. Allow the crumble to cool for about 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.

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