Go Back
–+ servings
Classic Dumpling Sauce

Classic Dumpling Sauce: Quick and Easy Dipping Delight

Classic Dumpling Sauce is a quick and easy homemade dipping delight that elevates your dumplings with customizable flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Chinese, Japanese
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chinese Sauce
  • 1/4 cup Soy Sauce For gluten-free, use tamari or liquid aminos.
  • 1 tablespoon Chinese Black Vinegar Optional; can substitute with rice or balsamic vinegar.
  • 1-2 cloves Garlic Fresh minced garlic is preferred.
  • 2 tablespoons Scallions Finely chopped; green onions can be used.
  • 1-2 teaspoons Chili Oil For a milder flavor, substitute with toasted sesame oil.
Japanese Sauce
  • 1/4 cup Soy Sauce For gluten-free, use tamari.
  • 1 tablespoon Rice Vinegar Can substitute with apple cider vinegar.
  • 1-2 cloves Garlic Fresh is best.
  • 2 tablespoons Scallions Finely chopped; green onions are a great alternative.
  • 1-2 teaspoons Chili Oil Substitute with sesame oil to tone it down.

Equipment

  • Mixing Bowl

Method
 

Preparation Steps
  1. Combine the soy sauce, Chinese black vinegar (for Chinese sauce) or rice vinegar (for Japanese sauce), minced garlic, and scallions in a mixing bowl and whisk until combined.
  2. Add chili oil (for Chinese sauce) or toasted sesame oil (for Japanese sauce) and mix well to incorporate.
  3. Taste and adjust; add honey to Chinese sauce for sweetness or yuzu kosho to Japanese sauce for extra zing.
  4. Serve the prepared sauces in small bowls for dipping.
  5. Store leftover sauce in airtight containers; Chinese sauce lasts up to 2 weeks and Japanese sauce up to 6 weeks.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 5gProtein: 1gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 600mgPotassium: 35mgSugar: 1gCalcium: 1mgIron: 1mg

Notes

Always opt for fresh garlic and scallions for the best flavor. Label storage containers with the preparation date to track freshness.

Tried this recipe?

Let us know how it was!