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Classic Orange Tart

Classic Orange Tart: Effortlessly Bright and Delicious Dessert

Discover the Classic Orange Tart, a delightful dessert that combines zesty flavors and an elegant presentation, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 3 hours
Total Time 3 hours 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Flour Substitute with gluten-free flour for a gluten-free option.
  • 1/4 cup Powdered Sugar Avoid granulated sugar for better texture.
  • 1/4 cup Almond Flour May be replaced with additional all-purpose flour if unavailable.
  • 1/4 teaspoon Salt No substitutes needed.
  • 1 tablespoon Orange Zest Use zest from the same oranges for best flavor integration.
  • 1/2 cup Chilled Butter Ensure it's cold and avoid margarine.
  • 1 large Egg Yolk Can replace with flaxseed meal for a vegan option.
  • 2-3 tablespoons Cold Water Adjust as needed to hold the dough.
For the Orange Curd Filling
  • 1/2 cup Fresh Orange Juice Use fresh-squeezed for best results.
  • 1/3 cup Superfine Sugar Regular granulated sugar can be blended for smoothness.
  • 1 tablespoon Cornstarch Replace with arrowroot powder for a gluten-free option.
  • 1 tablespoon Gelatin Substitute with agar-agar for a vegetarian option.
For the Whipped Cream
  • 1 cup Heavy Cream Can be substituted with coconut cream for a dairy-free version.
  • 1-2 teaspoons Optional Bitters Omit if desired.
For Garnish
  • 1 cup Orange Segments Adds freshness and visual appeal.
  • 1/4 cup Crushed Pistachios Sprinkle on just before serving.
  • 1 bunch Fresh Mint Leaves Optional for garnish.

Equipment

  • Food Processor
  • tart pan
  • Mixing Bowl
  • Saucepan
  • electric mixer

Method
 

Prepare the Crust
  1. In a food processor, combine flour, powdered sugar, almond flour, salt, and orange zest. Pulse until mixed.
  2. Add chilled butter in cubes and pulse until the mixture resembles coarse breadcrumbs.
  3. Mix in the egg yolk and cold water gradually until a dough forms.
  4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Roll the Dough
  1. Lightly flour your work surface and roll out the dough to about 1/8-inch thickness.
  2. Transfer the rolled dough to your tart pan, pressing it into the bottom and up the sides.
  3. Trim any excess dough and refrigerate for 15 minutes.
Blind Bake the Tart Shell
  1. Preheat your oven to 200°C (390°F).
  2. Cover the tart shell with parchment paper and fill with pie weights.
  3. Bake for 12-15 minutes until golden.
  4. Remove weights and parchment, then bake for an additional 5-10 minutes until fully golden.
  5. Allow to cool completely.
Make the Orange Curd Filling
  1. Heat fresh orange juice over medium heat until steaming.
  2. Whisk eggs, superfine sugar, and cornstarch in a bowl until smooth.
  3. Gradually whisk in the hot orange juice.
  4. Pour back into the saucepan.
Cook the Curd
  1. Cook the mixture over low heat, stirring constantly for 5-7 minutes until thickened.
  2. Remove from heat and stir in gelatin until dissolved.
  3. Let cool slightly, then mix in butter and additional orange zest.
Fill and Refrigerate
  1. Pour the orange curd filling into the cooled tart shell.
  2. Cover with plastic wrap and refrigerate for at least 3 hours until set.
Prepare the Whipped Cream
  1. Whip the heavy cream with a little sugar until stiff peaks form.
  2. Optionally mix in bitters.
Garnish and Serve
  1. Remove the tart from the refrigerator.
  2. Top with whipped cream and garnish with orange segments and crushed pistachios.
  3. Serve chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 30mgCalcium: 30mgIron: 1mg

Notes

This Classic Orange Tart is an elegant dessert that requires no complicated techniques and can easily be made ahead! Enjoy crafting this irresistible treat!

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