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Classic Waldorf Salad

Classic Waldorf Salad: A Crunchy, Creamy Fresh Delight

Classic Waldorf Salad is a refreshing combination of crunchy apples, crisp celery, and toasted walnuts, perfect for spring.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad Base
  • 2 apples (Granny Smith or Honeycrisp) Crisp varieties for sweetness
  • 2 stalks celery For crunch
  • 1/2 cup walnuts Toasted
  • 1 cup grapes Halved; red or green
  • 1 head lettuce For base
For the Dressing
  • 1/2 cup mayonnaise or Greek yogurt for a lighter option
  • 1 tablespoon lemon juice To prevent browning
  • 1 tablespoon honey Adjust to taste
  • 1 pinch salt To taste
  • 1 pinch pepper To taste
Optional Toppings
  • 1/2 cup dried cranberries or raisins
  • 1/4 cup blue cheese Crumbled

Equipment

  • Mixing Bowl
  • Skillet
  • whisk

Method
 

Preparation
  1. Wash and dry the fresh produce. Core and chop apples, slice celery, and halve grapes. Place in a large mixing bowl.
  2. In a skillet over medium heat, toast walnuts for 5-7 minutes until golden and fragrant.
  3. In a bowl, whisk together mayonnaise, lemon juice, honey, salt, and pepper until smooth.
  4. Add cooled walnuts to the salad bowl, pour dressing over, and toss gently.
  5. Transfer to a serving platter and add optional toppings. Serve immediately.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 25gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 12gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Freshness enhances flavor and texture. Dress the salad just before serving to maintain crispness.

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