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–+ servings
Texas Style Chili

Comforting Texas Style Chili for Cozy Chilly Nights

This Texas Style Chili is a rich, hearty dish perfect for chilly evenings, featuring tender shredded beef and just eight ingredients.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Tex-Mex
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Chuck Roast Can substitute with beef stew meat for convenience.
For the Vegetables
  • 1 medium Onion Adds savory depth; shallots can be used for a mellower flavor.
  • 2 cloves Garlic Fresh garlic is preferable for its robust flavor; dried garlic is suitable in a pinch.
For the Flavor
  • 2 tablespoons Chili Powder Choose a brand that matches your heat preference.
  • 1 tablespoon Brown Sugar Balances acidity and enhances flavor; honey or maple syrup can be used instead.
  • 1 can Canned Green Chiles Adds a mild kick; fresh green chiles are a great alternative if available.
  • 1 can Canned Crushed Tomatoes Creates the rich sauce base; diced tomatoes can provide desired chunkiness.
  • 1 teaspoon Salt Essential for enhancing all flavors; adjust to taste before serving.

Equipment

  • Slow Cooker

Method
 

Instructions
  1. Begin by setting your slow cooker to the sauté function. Add chopped onions and minced garlic, stirring occasionally for about 5–7 minutes until they turn golden and fragrant.
  2. Mix in the brown sugar and chili powder, cooking for an additional 3–5 minutes. Stir constantly to toast the spices and release their essential oils.
  3. Add in the canned green chiles and crushed tomatoes, stirring everything together. Let the mixture simmer for about 3–5 minutes.
  4. Introduce the chuck roast into the savory mixture, ensuring it's well covered. Set your slow cooker to low and let it work its magic for 8 hours.
  5. After 8 hours, carefully remove the roast and use two forks to shred the beef directly in the slow cooker.
  6. Ladle the Slow Cooker Texas Style Chili into bowls. Top with a dollop of sour cream, a sprinkle of shredded cheddar cheese, or sliced green onions.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 70mgIron: 3mg

Notes

Leftovers can be refrigerated for up to 3 days or frozen for longer. Adjust salt and spices before serving for perfect flavor.

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