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–+ servings
Cookie Dough Overnight Oats

Cookie Dough Overnight Oats for a Guilt-Free Breakfast Treat

Enjoy a delicious and nutritious breakfast with Cookie Dough Overnight Oats that feel just like dessert.
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Prep Time 10 minutes
Chill Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats Quick oats may lead to a softer texture.
  • 1 cup Milk (dairy or plant-based) Any milk works (almond, soy, oat, etc.).
  • ½ cup Greek Yogurt (plain or vanilla) Substitute with plant-based yogurt for a vegan version.
  • 2 tablespoons Nut Butter (peanut or almond) Feel free to use any nut or seed butter.
  • 2 tablespoons Maple Syrup or Honey Adjust the amount to control sweetness.
  • 1 teaspoon Vanilla Extract No substitutions recommended.
  • ¼ cup Mini Chocolate Chips Consider adding extra chips for topping.
  • 2 tablespoons Chia Seeds or Ground Flaxseed Optional, but enhances texture.
  • 1 pinch Salt Balances the sweetness.

Equipment

  • Mixing Bowl
  • Airtight Container
  • Spoon

Method
 

Step-by-Step Instructions for Cookie Dough Overnight Oats
  1. In a large mixing bowl, add the rolled oats, your preferred milk, and Greek yogurt. Stir in nut butter, maple syrup, vanilla extract, and a pinch of salt. Mix thoroughly.
  2. Gently fold in mini chocolate chips and chia seeds or ground flaxseed if desired. Stir until evenly distributed.
  3. Transfer the mixture into a jar or an airtight container. Seal tightly and refrigerate overnight or for at least 4 hours.
  4. In the morning, enjoy your Cookie Dough Overnight Oats cold or heat them in the microwave for about 30-45 seconds. If too thick, add splash of milk.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 100mgPotassium: 300mgFiber: 8gSugar: 10gVitamin A: 500IUCalcium: 250mgIron: 2mg

Notes

Choose rolled oats for the best texture and allow oats to sit overnight for ideal consistency.

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