Go Back
–+ servings
Cottage Cheese Bread

Cottage Cheese Bread: Soft, High-Protein & Simply Delicious

This Cottage Cheese Bread is a simple, gluten-free, high-protein option for delicious snacks or meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Gluten-Free
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Opt for low-sodium for better control of saltiness
  • 2 large Whole Eggs Substitute with two egg whites if needed
Optional Seasoning
  • 0.75 teaspoon Garlic Powder Adds a lovely flavor depth
  • 1 teaspoon Italian Seasoning Brings a touch of classic flavor

Equipment

  • Food Processor
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. In a food processor or blender, combine 1 cup of cottage cheese and 2 large eggs. Optionally, add garlic powder and Italian seasoning. Blend until smooth, about 30 seconds.
  2. Prepare a baking sheet by lining it with parchment paper and lightly coat with cooking spray.
  3. Pour the smooth mixture onto the prepared baking sheet and spread into your desired shape, aiming for about ¼ inch in thickness.
  4. Preheat your oven to 350°F (175°C).
  5. Bake for 30-35 minutes, watching for a firm texture and golden-brown surface.
  6. Allow the bread to cool completely on a wire rack before removing the parchment paper.

Nutrition

Serving: 1sliceCalories: 90kcalCarbohydrates: 3gProtein: 9gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 70mgSodium: 200mgPotassium: 150mgSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 0.5mg

Notes

Ensure the mixture is fully blended and allow the bread to cool completely before cutting to maintain its structure.

Tried this recipe?

Let us know how it was!