Start by flattening thin chicken breasts to about ½ inch thickness and slice them into cutlets if necessary. Season both sides generously with salt and pepper to enhance flavor.

In a medium skillet, add enough olive oil to cover the bottom, about 2 tablespoons. Heat the skillet over medium heat until the oil starts to shimmer—this should take about 2-3 minutes.

In a mixing bowl, combine 1 cup of cottage cheese with ½ cup of grated Parmesan, 1 teaspoon of garlic powder, and 1 teaspoon of Italian seasoning. Stir until well blended yet retains some texture.

Dip each chicken cutlet into the cottage cheese mixture, letting the excess drip off. Press the coated cutlet into a shallow dish filled with breadcrumbs.

Carefully place the coated cutlets into the preheated skillet. Cook for approximately 4-5 minutes on each side, or until golden brown and crisp.

Once cooked, transfer the cutlets to a plate lined with paper towels to absorb excess oil. Let them rest for a minute before serving.