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Cranberry and Pomegranate

Cranberry and Pomegranate Bliss: A Festive Flavor Burst

Cranberry and pomegranate come together in this vibrant and healthy bruschetta, perfect for any festive gathering.
Prep Time 20 minutes
Cook Time 18 minutes
Refrigeration Time 2 hours
Total Time 2 hours 38 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 120

Ingredients
  

For the Relish
  • 1 pound Fresh or Frozen Cranberries Washed; they provide the essential tartness for the relish.
  • 2 teaspoons Chopped Fresh Ginger For a warming spice note that complements the fruit.
  • 1 cup Sugar Enhances sweetness; adjust based on your taste preference.
  • ¼ cup Honey Adds natural depth; feel free to tweak the sugar amount if desired.
  • 2 teaspoons Sriracha Sauce Gives a lovely spicy kick; you can substitute with chili garlic sauce if preferred.
  • ½ cup Fresh Cilantro Roughly chopped; you can swap in parsley for a different flavor profile.
  • 1 zest Orange Zest Zest from one orange brightens up the relish; save some for garnishing later.
  • ¾-1 cup Pomegranate Arils/Seeds Enhances sweetness and adds a festive pop; reserve extra for garnish.
For the Crostini
  • 1 loaf Baguette Thin slices of a good quality baguette (about ¼ inch thick).
  • ½ cup Extra Virgin Olive Oil Brushed on baguette slices for flavor and crispiness.
  • Kosher Salt & Freshly Ground Black Pepper Used for seasoning your crostini.
For the Topping
  • 8 ounces Cream Cheese Softened; acts as a creamy layer.

Equipment

  • Food Processor
  • Oven
  • Sheet pans

Method
 

Step-by-Step Instructions
  1. In a food processor, pulse the cranberries, ginger, sugar, honey, and Sriracha until coarsely chopped. Add cilantro and pulse to combine. Mix in pomegranate arils and orange zest. Refrigerate for at least 2 hours.
  2. Preheat oven to 350°F (175°C) and line two sheet pans with parchment paper. Slice baguette into ¼ inch thick pieces, brush with olive oil, and season. Bake for 14-18 minutes until golden brown.
  3. Beat the cream cheese until smooth. Spread on each crostini, then top generously with the relish. Garnish with reserved orange zest and extra pomegranate arils.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Refrigerate the relish for maximum flavor. Store crostini in an airtight container to maintain crispiness.

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