Ingredients
Equipment
Method
Step-by-Step Instructions
- In a food processor, pulse the cranberries, ginger, sugar, honey, and Sriracha until coarsely chopped. Add cilantro and pulse to combine. Mix in pomegranate arils and orange zest. Refrigerate for at least 2 hours.
- Preheat oven to 350°F (175°C) and line two sheet pans with parchment paper. Slice baguette into ¼ inch thick pieces, brush with olive oil, and season. Bake for 14-18 minutes until golden brown.
- Beat the cream cheese until smooth. Spread on each crostini, then top generously with the relish. Garnish with reserved orange zest and extra pomegranate arils.
Nutrition
Notes
Refrigerate the relish for maximum flavor. Store crostini in an airtight container to maintain crispiness.
