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–+ servings
Cream Cheese Oreo Protein Balls

Cream Cheese Oreo Protein Balls: Decadent Healthy Treats

Cream Cheese Oreo Protein Balls are a delightful and guilt-free treat packed with protein, perfect for satisfying sweet cravings without derailing healthy eating goals.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese full-fat or reduced-fat
  • 24 g Oreo Cookie Crumbs or gluten-free cookies
  • 1 scoop Protein Powder your favorite flavor
  • 0.25 cup Milk adjust gradually for consistency
  • 1 tsp Vanilla Extract
For the Finish
  • 0.5 cup Mini Chocolate Chips optional
  • 0.5 cup Dried Fruits or Shredded Coconut optional, for rolling

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Cookie Scoop
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, blend together the cream cheese, Oreo cookie crumbs, protein powder, milk, and vanilla extract using a hand mixer on medium speed for about 2-3 minutes until smooth and dough-like.
  2. If the mixture is too dry, gradually add more milk, one tablespoon at a time until you achieve a soft, pliable consistency.
  3. Using a cookie scoop or tablespoon, portion out the mixture to form balls about 1 inch in diameter, rolling gently between your palms.
  4. Line a baking sheet with parchment paper and place each rolled protein ball on the sheet, spaced apart.
  5. Refrigerate the baking sheet with the protein balls for at least 30 minutes to firm up.
  6. Once firm, enjoy them immediately or transfer to an airtight container for storage.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 8gFat: 8gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

Store in the fridge for up to a week or freeze for up to three months. Thaw overnight in the fridge or let sit at room temperature before serving.

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