Go Back
–+ servings
Creamed corn

Creamed Corn Bliss: The Ultimate Comfort Food Recipe

Creamed corn is an underrated gem, delivering comfort and flavor in this creamy dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Sides
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon Flour Arrowroot powder or cornstarch can be swapped for a gluten-free option.
  • 1 cup Whole Milk Evaporated milk can also work well.
  • 2 tablespoons Unsalted Butter Margarine makes a suitable substitute.
  • 2 tablespoons Shallot Finely diced; onion can be used if you prefer.
  • 5 cups Frozen Sweet Corn Fresh corn is delightful if available.
  • 1 cup Heavy Cream Half-and-half or coconut cream serves as a lighter alternative.
For Seasoning
  • 0.25 teaspoon Dried Thyme Fresh thyme works too, just adjust to taste.
  • 1 pinch Cayenne Pepper Omit for a milder version.
  • Kosher Salt To taste.
  • Black Pepper To taste.
Optional Additions
  • Freshly Grated Parmesan For an extra layer of creaminess and flavor boost.

Equipment

  • Large Skillet
  • Small bowl
  • Blender

Method
 

Step-by-Step Instructions
  1. In a small bowl, whisk together 1 tablespoon of flour and 1 cup of whole milk until smooth. Set aside.
  2. In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add 2 tablespoons of finely diced shallots and sauté for about 1 minute until soft.
  3. Add 5 cups of frozen sweet corn, 1 cup of heavy cream, and 0.25 teaspoon of dried thyme to the skillet. Stir for 4 to 5 minutes until corn is heated through.
  4. Pour the reserved flour and milk mixture into the skillet and cook for an additional 3 to 4 minutes, stirring continuously until thickened.
  5. Remove 1 to 2 cups of the mixture, blend until smooth, then return to the skillet and stir to combine.
  6. Season with a pinch of cayenne pepper, kosher salt, and black pepper to taste. Serve warm, garnished with fresh parsley or green onions if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 25gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 15IUVitamin C: 10mgCalcium: 15mgIron: 4mg

Notes

For a hint of sweetness, add a tablespoon of honey or maple syrup. Prepare ahead of time for better flavor development.

Tried this recipe?

Let us know how it was!