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–+ servings
Creamed Corn

Creamed Corn That Will Steal the Show at Dinner Time

This Creamed Corn recipe brings warmth and nostalgia, perfect for gatherings and can be customized easily.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Sides
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 tablespoon Flour Can substitute arrowroot powder or cornstarch for gluten-free.
  • 1 cup Whole Milk Or half-and-half/dairy-free milk.
  • 2 tablespoons Unsalted Butter Substitute bacon grease for smoky flavor.
  • 1 medium Finely Diced Shallot Can be omitted.
  • 1/2 cup Heavy Cream Coconut cream works for dairy-free.
For the Corn
  • 4 cups Frozen Sweet Corn Thaw before use or use fresh corn.
For Seasoning
  • 1 teaspoon Dried Thyme Fresh thyme can be used.
  • 1/4 teaspoon Cayenne Pepper Adjust based on spice preference.
  • Kosher Salt and Freshly Ground Black Pepper Essential for seasoning to taste.
Optional Add-Ins
  • 1/4 cup Freshly Grated Parmesan Can be omitted for dairy-free.

Equipment

  • Skillet
  • Blender
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Creamed Corn
  1. In a small bowl, whisk together flour and whole milk until smooth, then set aside.
  2. Melt unsalted butter in a large skillet over medium heat, then sauté shallot until translucent.
  3. Add thawed sweet corn, heavy cream, and dried thyme to the skillet, stirring together.
  4. Pour in the flour and milk mixture, stirring continuously until the sauce thickens.
  5. Blend 1-2 cups of the mixture until smooth, then mix back into the skillet.
  6. Season with cayenne, salt, and pepper to taste, stir well, and serve warm.

Nutrition

Serving: 1cupCalories: 230kcalCarbohydrates: 28gProtein: 5gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 350mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 1000IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

This creamed corn can be prepared ahead of time and reheats beautifully. Just add a splash of milk to loosen it if it thickens.

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