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–+ servings
Creamiest Rice Pudding

Creamiest Rice Pudding That Tastes Like a Warm Hug

This Creamiest Rice Pudding is a comforting dessert that's rich, creamy, and perfect for any time of day.
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 1 cup Arborio Rice Essential for achieving that creamy texture; don't swap it for long-grain rice.
  • 4 cups Whole Milk The foundation of your rice pudding; swap for almond, oat, or coconut milk for a dairy-free option.
  • 1/2 cup Granulated Sugar Sweetens without being overpowering; consider maple syrup or honey for a natural twist.
  • 1 pinch Salt Balances flavors; a small amount goes a long way.
  • 1 teaspoon Vanilla Extract Imparts warmth and sweetness, essential for that rich flavor profile.
For the Finish
  • 2 tablespoons Butter Stir in at the end for a silky finish.
  • 1 teaspoon Ground Cinnamon Optional; sprinkle on top for extra warmth.

Equipment

  • heavy-bottomed saucepan

Method
 

Step-by-Step Instructions for Creamiest Rice Pudding
  1. Start by rinsing the Arborio rice under cold running water until the water runs mostly clear, for about 2-3 minutes.
  2. In a heavy-bottomed saucepan, combine whole milk, granulated sugar, and a pinch of salt. Warm the mixture over medium heat, stirring occasionally until the sugar dissolves, about 3-4 minutes.
  3. Stir in the rinsed Arborio rice and bring the mixture to a gentle simmer, reducing heat to low and cooking uncovered for 30-35 minutes, stirring frequently.
  4. Continue stirring until the rice becomes tender and the pudding thickens to a creamy consistency, about 30-35 minutes.
  5. Remove from heat and stir in butter and vanilla extract until fully combined and melted.
  6. Serve warm or let cool slightly and refrigerate. Add a sprinkle of ground cinnamon if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 45gProtein: 6gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Store in an airtight container for up to 4-5 days in the fridge or freeze for up to 3 months.

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