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–+ servings
Creamy Bacon and Pea Pasta

Creamy Bacon and Pea Pasta: A Quick Comfort Dish

This Creamy Bacon and Pea Pasta is a delightful and quick recipe for a comforting meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Mixture
  • 1 cup rolled oats Use rolled oats for best results.
  • 1/2 cup nut butter Peanut or almond butter can be used.
  • 1/4 cup unsweetened cocoa powder Provides rich chocolate flavor.
  • 1/4 cup sweetener Honey or maple syrup; use maple syrup for vegan.

Equipment

  • Mixing Bowl
  • spatula
  • Cookie Scoop
  • Refrigerator

Method
 

Step‑by‑Step Instructions for 4-Ingredient No-Bake Chocolate Oat Cookies
  1. In a large mixing bowl, combine rolled oats and cocoa powder.
  2. Add nut butter and sweetener; mix until thick and cohesive.
  3. Portion out cookie mixture onto parchment paper, flatten slightly.
  4. Chill for at least 30 minutes to firm up the cookies.
  5. Serve the cookies at room temperature with the pasta.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 100mgFiber: 3gSugar: 5gCalcium: 2mgIron: 4mg

Notes

These cookies are perfect alongside Creamy Bacon and Pea Pasta for a delightful meal experience. Customize with mix-ins as desired.

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