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–+ servings
Creamy Beef Pasta

Creamy Beef Pasta That Will Warm Your Heart and Soul

This creamy beef pasta is a comforting dish that warms your heart and soul.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Penne Pasta Use for its perfect sauce-clinging abilities.
For the Sauce
  • 1 pound Lean Ground Beef Adds protein and flavor.
  • 1 cup Heavy Cream Deliver creaminess; swap with half-and-half for lighter option.
  • 3 cloves Garlic Fresh minced to enhance flavor.
  • 1 medium Yellow Onion Diced for sweetness.
For Toppings
  • 1/2 cup Freshly Grated Parmesan Cheese For maximum creaminess.
  • 1 tablespoon Italian Seasoning A blend of herbs.
  • to taste Salt Essential for flavor enhancement.
  • to taste Pepper Essential for flavor enhancement.
For Cooking
  • 2 tablespoons Olive Oil For sautéing.

Equipment

  • large pot
  • Large Skillet

Method
 

Cooking Instructions
  1. In a large pot, bring salted water to a rolling boil. Add penne pasta and cook for about 8-10 minutes until al dente. Before draining, reserve 1 cup of pasta water. Drain the pasta and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing for about 5 minutes until soft and translucent.
  3. Add ground beef to the skillet, breaking it apart. Cook for about 7-8 minutes until browned. Season with salt, pepper, and Italian seasoning.
  4. Reduce heat to low and pour in heavy cream, stirring gently. Gradually add reserved pasta water until the sauce reaches desired thickness, about 3-5 minutes.
  5. Toss the drained pasta into the skillet, mixing thoroughly for about 2 minutes, allowing the pasta to absorb the sauce flavors.
  6. Plate the pasta and top with extra Parmesan cheese. Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat on the stovetop with a splash of heavy cream for best flavor.

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