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–+ servings
Brie Mac and Cheese

Creamy Brie Mac and Cheese: A Luxurious Comfort Dish

Indulge in this Brie Mac and Cheese, a creamy delight that elevates comfort food to gourmet status.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups Macaroni Pasta Use elbow macaroni or any pasta shape you prefer.
For the Cheese Sauce
  • 8 ounces Brie Cheese Can substitute with Camembert.
  • 3 cups Milk Whole milk provides the best texture.
  • 4 tablespoons Butter Unsalted butter is preferred.
  • 4 tablespoons Flour All-purpose flour is standard; a gluten-free alternative can be used.
  • to taste Salt Enhances flavor.
  • to taste Pepper Enhances flavor.
For the Topping
  • 1 cup Breadcrumbs Panko is a great choice for extra crunch.

Equipment

  • large pot
  • medium saucepan
  • colander
  • whisk
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add macaroni pasta and cook according to package instructions until al dente, about 7-8 minutes. Drain and set aside.
  2. In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat. Whisk in 4 tablespoons of all-purpose flour and cook for 2-3 minutes until golden.
  3. Gradually add 3 cups of whole milk while whisking continuously. Cook until thickened and coats the back of a spoon, about 5-7 minutes.
  4. Lower heat to medium-low and add 8 ounces of chopped Brie cheese. Stir until melted and smooth. Season with salt and pepper.
  5. Fold the drained macaroni into the cheese sauce until well-coated.
  6. Transfer to a greased baking dish, sprinkle with panko breadcrumbs, and bake at 350°F for 20-25 minutes until golden.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 65gProtein: 20gFat: 30gSaturated Fat: 15gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 800IUCalcium: 400mgIron: 1mg

Notes

Ensure cheese is at room temperature before cooking for smooth melting. Adjust seasoning according to taste preference. You can prepare ahead and keep in the fridge before baking.

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