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Cheesecake Fudge

Creamy Cheesecake Fudge: No-Bake Bliss in Every Bite

Indulge in creamy Cheesecake Fudge that offers a rich yet light dessert experience.
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Prep Time 20 minutes
Chilling Time 3 hours
Total Time 3 hours 20 minutes
Servings: 24 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Base
  • 1 cup White Chocolate Chips For creamy texture
  • 2 tablespoons Butter Aids in blending
  • 8 ounces Cream Cheese Delivering classic cheesecake flavor
  • 14 ounces Sweetened Condensed Milk Adds richness and sweetness
  • 1 teaspoon Vanilla Extract Enhances flavor profile
  • 1 cup Powdered Sugar Provides necessary sweetness
Crust Flavor
  • 0.5 cup Graham Cracker Crumbs For traditional cheesecake crust flavor

Equipment

  • Microwave
  • Mixing Bowl
  • electric mixer
  • spatula
  • Baking dish

Method
 

Step-by-Step Instructions
  1. In a microwave-safe bowl, combine white chocolate chips and butter. Microwave in intervals, stirring until melted and smooth.
  2. Beat softened cream cheese until smooth. Gradually add sweetened condensed milk until fully incorporated.
  3. Pour melted chocolate mixture into cream cheese mixture, add vanilla extract, and stir. Gradually add powdered sugar and mix until smooth.
  4. Line a baking dish with parchment paper, add graham cracker crumbs, and press down.
  5. Pour cheesecake fudge mixture over the crust and spread evenly. Tap pan to release air bubbles.
  6. Cover and refrigerate for at least 3 hours or overnight.
  7. Remove fudge from pan, slice into squares, and serve chilled.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 0.2mg

Notes

Use high-quality white chocolate for the best results and ensure cream cheese is at room temperature for a smooth mixture.

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