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Coconut Curry Prawn Pasta

Creamy Coconut Curry Prawn Pasta for a Flavorful Escape

Experience the delightful fusion of Thai-inspired coconut curry and pasta with this Coconut Curry Prawn Pasta recipe.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian, Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Linguine or Spaghetti Opt for rice noodles for a gluten-free version.
For the Aromatics
  • 2 tbsp Olive Oil Used for sautéing; substitute with a neutral oil if preferred.
  • 1 tbsp Butter Optional; enhances creaminess.
  • 3 cloves Garlic Freshly minced for a strong flavor.
  • 1 unit Red Chili Use for heat; omit if desired.
  • 1 tbsp Ginger Freshly grated recommended.
For the Sauce
  • 1 lb Raw Prawns Peeled and deveined.
  • 1 tbsp Curry Powder Adjust based on desired heat level.
  • 1 tsp Turmeric A small amount adds lovely color.
  • 1 can Coconut Milk 13.5 oz, full-fat preferred.
  • 1 tbsp Fish Sauce or Soy Sauce For umami depth.
  • 1 unit Lime Juice Fresh, can swap with lemon juice.
  • to taste Salt and Pepper Essential seasonings.
For the Garnish
  • to taste Fresh Coriander For garnish.
  • 1 unit Lime Wedges Serve alongside.

Equipment

  • large pot
  • colander
  • Large Skillet
  • Measuring spoons
  • Knife
  • cutting board

Method
 

Cooking Steps
  1. Bring a large pot of salted water to a boil. Add linguine and cook until al dente, about 7-9 minutes. Reserve about a cup of pasta water before draining.
  2. In a large skillet, heat olive oil and butter over medium heat. Add minced garlic, grated ginger, and sliced red chili. Sauté for about 1 minute until fragrant.
  3. Add peeled and deveined raw prawns, curry powder, and turmeric. Cook for 2-3 minutes until prawns turn pink and opaque.
  4. Reduce heat and slowly pour in coconut milk. Add fish sauce and lime juice, stirring to combine. Simmer for 5-7 minutes until slightly thickened.
  5. Add drained linguine to the skillet and toss with the sauce. If too thick, stir in reserved pasta water to adjust consistency.
  6. Taste and adjust seasoning with salt, pepper, or lime juice. Garnish with coriander and serve with lime wedges.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

For best results, use fresh prawns and aromatic ingredients. Adjust spice levels based on preference. This dish pairs well with coconut curry soup.

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