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–+ servings
Corn Pudding

Creamy Corn Pudding: Your New Favorite Comfort Food!

Discover a creamy corn pudding that transforms ordinary corn into an extraordinary culinary indulgence.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 can Whole Kernel Corn Combine canned and fresh for best flavor.
  • 1 can Creamed Corn Adds creaminess and moisture.
  • 1 cup Corn Muffin Mix Gluten-free mix works for a gluten-free option.
  • 1 cup Sour Cream Greek yogurt can be used as a substitute.
  • 1/2 cup Butter (Melted) Consider using plant-based butter for a dairy-free version.
  • 2 large Eggs Ensure at room temperature.
  • 1/4 cup Sugar Adjust to your taste.
  • 1 teaspoon Salt Balances sweetness.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • spatula
  • wooden spoon

Method
 

Step-by-Step Instructions for Corn Pudding
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with melted butter.
  2. Combine whole kernel corn and creamed corn in a large mixing bowl, mixing gently.
  3. Sprinkle the corn muffin mix over the corn mixture and stir until just combined.
  4. Beat the eggs in a separate bowl, then add sour cream and melted butter, and whisk until Smooth.
  5. Pour in sugar and salt into the wet mixture and whisk until fully incorporated.
  6. Fold the wet mixture into the corn and muffin mix until just combined.
  7. Pour the batter into the prepared baking dish and smooth the top.
  8. Bake for 45 to 50 minutes until golden brown and a toothpick comes out clean.
  9. Let cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Allow the corn pudding to cool properly for easier slicing and serving.

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