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Crockpot Ground Beef Pasta

Creamy Crockpot Ground Beef Pasta Your Family Will Love

Enjoy a comforting Crockpot Ground Beef Pasta that brings flavor with minimal fuss, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 lb Ground Beef Opt for 80/20 or 85/15 for best flavor.
  • 1/2 cup Onion, finely diced Fresh is always best.
  • 2 cloves Garlic, minced Adjust to taste.
  • 1 tbsp Oil Olive or vegetable oil works well.
For the Pasta & Sauce
  • 8 oz Pasta, penne or rotini Barilla recommended.
  • 4 cups Beef Broth Swanson brand preferred.
  • 1 1/4 cups Heavy Cream Room temperature to prevent curdling.
  • 3/4 cup Parmesan, grated Fresh-grated is best.
For the Flavor Boost
  • 1 cup Fresh Spinach Wilts quickly.
  • 1 1/2 tbsp Italian Seasoning Herb blend for flavor.
  • 1 1/4 tsp Salt
  • 1 1/4 tsp Garlic Powder
  • 1 1/4 tsp Onion Powder
  • 1/2 tsp Black Pepper
  • 1/4 tsp Red Pepper Flakes

Equipment

  • Crockpot
  • Skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add 1 pound of ground beef and sauté for 3-5 minutes until it's mostly browned, breaking it apart with a spatula.
  2. Stir in 1/2 cup of finely diced onion and 2 minced garlic cloves to the skillet. Cook for an additional 1 minute until the onion softens.
  3. Drain any excess grease and transfer the beef mixture into your crockpot, ensuring even distribution.
  4. Pour in 4 cups of beef broth and sprinkle in 1 1/2 tablespoons of Italian seasoning along with the other seasonings. Stir thoroughly.
  5. Cover the crockpot and cook on HIGH for 2-3 hours or LOW for 4-6 hours.
  6. Stir in 8 ounces of uncooked pasta, then gradually add 1 1/4 cups of heavy cream and 3/4 cup of grated parmesan cheese.
  7. Cook uncovered for an additional 45 minutes while stirring occasionally.
  8. In the final moments, stir in 1 cup of fresh spinach until wilted and serve hot.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 44gProtein: 31gFat: 36gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 90mgSodium: 950mgPotassium: 680mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 6mgCalcium: 250mgIron: 3.5mg

Notes

For best results, add pasta in the last 45 minutes to prevent mushiness. Properly drain grease from meat and avoid lifting the lid during cooking.

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