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Easy Peanut Butter Pie Recipe

Creamy Easy Peanut Butter Pie Recipe You’ll Love to Make

Indulge in this Easy Peanut Butter Pie Recipe, a no-bake dessert that combines creamy richness with a crunchy Oreo crust.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreos Base of the crust; provides sweetness and crunch.
  • 0.5 cups Unsalted Butter Melted before mixing with Oreos.
For the Filling
  • 1 cup Whipping Cream Whipped until stiff peaks form.
  • 0.25 cups Powdered Sugar Sweetens the filling and whipped cream.
  • 8 ounces Cream Cheese Provides richness and structure.
  • 1 cup Creamy Peanut Butter Core flavor of the pie.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.
For Topping
  • 0.25 cups Chopped Peanuts Adds a decorative touch and crunch.
  • Chocolate Syrup Optional for drizzling on top.

Equipment

  • Food Processor
  • Mixing Bowl
  • electric mixer
  • pie plate

Method
 

Crust Preparation
  1. Crush approximately 24 Oreo cookies into fine crumbs. Melt ½ cup of unsalted butter and combine with the crushed cookies, pressing into a greased pie plate. Refrigerate for 30 minutes.
Whip Cream
  1. In a mixing bowl, combine 1 cup of heavy whipping cream and ¼ cup of powdered sugar. Beat until stiff peaks form.
Make the Filling
  1. Beat 8 ounces of softened cream cheese until smooth. Gradually mix in 1 cup of creamy peanut butter, ½ cup of powdered sugar, and 1 teaspoon of vanilla extract.
Combine Mixtures
  1. Fold the whipped cream into the peanut butter mixture gently to maintain airiness.
Assemble Pie
  1. Spoon the creamy filling into the crust, sprinkle chopped peanuts, and drizzle chocolate syrup if desired. Chill for at least 2 hours.
Serve
  1. Slice the pie, serve cold, and enjoy with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 5gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 35mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Ensure cream cheese is softened. Chill for best results and fold gently to maintain airy texture.

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