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Egg and Ricotta Toast

Creamy Egg and Ricotta Toast: A Quick Breakfast Delight

Enjoy this easy Egg and Ricotta Toast for a high-protein breakfast that is quick to prepare.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 4 large Eggs Fresh, large eggs provide essential protein and structure.
  • 1 pinch Salt Coarse salt enhances flavors.
For the Ricotta Mixture
  • 1/2 cup Whole Milk Ricotta Opt for fresh ricotta for the best flavor.
For the Toast Base
  • 2 slices Sourdough Bread Choose a quality loaf toasted to golden perfection.
For Garnish
  • 2 tablespoons Chives Fresh, mild onion flavor; can use green onions.
  • 1 tablespoon Unsalted Butter Used to coat the skillet.

Equipment

  • Nonstick skillet
  • medium bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, crack 4 large eggs, add a pinch of coarse salt and finely chopped chives. Whisk until frothy.
  2. Place a nonstick skillet over medium-low heat, add unsalted butter, and melt gently.
  3. Pour the egg mixture into the skillet, stirring gently to cook evenly for about 2 minutes.
  4. When eggs are nearly set, remove from heat and gently fold in 1/2 cup of fresh ricotta.
  5. Toast 2 slices of sourdough bread until golden brown.
  6. Spoon the creamy egg and ricotta mixture onto the toasted sourdough.
  7. Sprinkle chopped chives on top and serve hot.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 400mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This Egg and Ricotta Toast is perfect for a high-protein, quick breakfast that dazzles with flavor and texture.

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