Go Back
–+ servings
Creamy Fajita Chicken Casserole

Creamy Fajita Chicken Casserole: A Cozy Dinner Delight

Enjoy the comforting taste of Creamy Fajita Chicken Casserole, a perfect quick and healthy dinner option.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound boneless, skinless chicken breasts
  • 1 cup bell peppers (any color)
  • 1 medium onion can substitute with shallots
  • 8 ounces cream cheese opt for low-fat for a healthier twist
  • 1 tablespoon fajita seasoning or make your own with spices
  • 1 cup shredded cheddar cheese or substitute with pepper jack cheese
  • 1 cup sour cream Greek yogurt can be a lower-calorie alternative
  • 1 tablespoon olive oil avocado oil can be used as a substitute

Equipment

  • Skillet
  • Oven
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add diced chicken and fajita seasoning; cook for 5-7 minutes until browned.
  3. Add sliced bell peppers and chopped onion. Sauté for another 3-5 minutes until the vegetables are tender.
  4. Reduce heat to low, add cream cheese, and stir until melted. Mix in cheddar cheese until creamy.
  5. Pour the mixture into a greased 9x13-inch baking dish, spreading evenly.
  6. Bake for 25-30 minutes until edges are bubbly and top is golden.
  7. Allow to cool for 5 minutes before serving topped with sour cream and avocado slices.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 100mgCalcium: 300mgIron: 2mg

Notes

For a creamier sauce, add more cream cheese or reduce chicken broth. Store leftovers in an airtight container for up to 2 days; freeze for up to 1 month.

Tried this recipe?

Let us know how it was!