Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C). Gather your ingredients.
- Pat the chicken thighs dry, season with salt and pepper, and sear skin-side down in a skillet with butter for 4-5 minutes until golden brown. Flip and cook for another 3 minutes.
- In the same skillet, add sliced onions and diced apples. Cook gently for about 5 minutes until softened.
- Pour in chicken broth to deglaze the skillet. Nestle seared chicken back in, cover with heavy cream, and sprinkle fresh thyme on top. Bake for 30-35 minutes.
- Let it rest for 5 minutes before serving, enjoy with crusty bread or mashed potatoes.
Nutrition
Notes
This casserole is perfect for make-ahead meals and can be stored in the fridge or freezer for later enjoyment.
