Creamy Gigi Hadid Pasta: Quick Comfort for Your Weeknight

A deliciously creamy pasta recipe inspired by Gigi Hadid, perfect for quick weeknight dinners.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 ounces Rigatoni or Penne Short pasta shapes hold sauce well.

For the Sauce

2 tablespoons Extra-Virgin Olive Oil Can substitute with canola or vegetable oil.
4 cloves Minced Garlic Fresh garlic is preferred.
2 tablespoons Tomato Paste Cooking longer enhances caramelized flavors.
1 cup Heavy Cream Can use half-and-half for a lighter option.
1 teaspoon Crushed Red Pepper Flakes Adjust to taste for spiciness.
1 teaspoon Dried Basil Can interchange with Italian seasoning.
to taste Salt and Black Pepper Sea salt is preferred for flavor.
½ cup Grated Parmesan Cheese Avoid adding to boiling sauce to prevent clumping.
1 tablespoon Unsalted Butter Can be omitted for a dairy-free option.

Equipment

large pot
Saucepan
colander

Method

Step-by-Step Instructions

Boil the pasta in salted water until al dente, about 8-10 minutes. Reserve 1 cup of pasta water before draining.
Sauté garlic in olive oil for 1 minute, then add tomato paste and cook for another 4-5 minutes.
Stir in heavy cream and simmer for 2-3 minutes until thickened.
Add crushed red pepper flakes, dried basil, salt, and pepper, mixing well.
Incorporate grated Parmesan and butter, stirring until melted and smooth.
Combine the drained pasta with the sauce, tossing to coat.
Serve garnished with parsley and additional Parmesan.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 12gFat: 28gSaturated Fat: 15gCholesterol: 60mgSodium: 540mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Perfect for meal prep and can be stored for up to 4 days in the fridge or frozen for up to 2 months.

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