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–+ servings
Homemade Big Mac Sauce

Creamy Homemade Big Mac Sauce Everyone Will Love

This Homemade Big Mac Sauce brings the beloved fast-food flavor right to your kitchen, perfect for dipping or slathering on your favorite meals.
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 tablespoons
Course: Sauces
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Mayo Substitution: Greek yogurt for a healthier twist.
  • 2 tablespoons Sweet Pickle Relish Dill pickle relish can be used for a sharper taste.
  • 2 tablespoons Ketchup No substitutions mentioned.
  • 1 teaspoon Mustard Dijon mustard provides a different flavor profile.
For the Flavor
  • 1 tablespoon Apple Cider Vinegar Substitution: White vinegar or lemon juice can work as well.
  • 1 teaspoon Granulated Sugar Optional.
  • 1 teaspoon Paprika Use smoked paprika for a deeper flavor.
  • 1 teaspoon Garlic Powder Fresh garlic can substitute but is not recommended.
  • 1 teaspoon Onion Powder Can be omitted for a milder flavor.

Equipment

  • medium bowl
  • whisk
  • Airtight Container

Method
 

Step-by-Step Instructions for Homemade Big Mac Sauce
  1. In a medium bowl, combine mayo, sweet pickle relish, ketchup, and mustard. Whisk until fully integrated and smooth.
  2. Add apple cider vinegar, granulated sugar, paprika, garlic powder, and onion powder. Whisk until well combined.
  3. Cover tightly and refrigerate for at least 2 hours, preferably overnight.
  4. Stir before serving. Enjoy your homemade Big Mac sauce!

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 3gFat: 8gSaturated Fat: 1gCholesterol: 5mgSodium: 100mgPotassium: 10mgSugar: 2gVitamin A: 5IUVitamin C: 1mg

Notes

Store in an airtight container for up to one week. Stir before serving to ensure even distribution of flavors.

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