Creamy Homemade Russian Dressing for Flavorful Dishes

This creamy Russian dressing stands out with its unique blend of flavors, elevating salads and sandwiches alike.

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Prep Time 5

Chilling Time 30

Total Time 35

Servings: 8 servings

Course: Sauces

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup mayonnaise or Greek yogurt for a lighter option
1/4 cup ketchup use low-sugar ketchup to cut calories

For the Flavor

1 teaspoon onion powder or fresh minced onion
1 teaspoon garlic powder or less fresh garlic
1 tablespoon prepared horseradish wasabi can be used as an alternative
1 teaspoon Worcestershire sauce omit for dietary restrictions
1/2 teaspoon smoked paprika regular paprika is a milder alternative

For Seasoning

1/2 teaspoon coarse kosher salt sea salt can be used
1/4 teaspoon ground black pepper freshly cracked is preferred
1 teaspoon dry ground mustard Dijon mustard is a good substitute

Equipment

Mixing Bowl
whisk
spatula

Method

Step-by-Step Instructions

In a medium mixing bowl, combine 1 cup of mayonnaise and 1/4 cup of ketchup. Blend until smooth.
Incorporate 1 teaspoon of onion powder and 1 teaspoon of garlic powder, stirring well.
Fold in 1 tablespoon of prepared horseradish and 1 teaspoon of Worcestershire sauce.
Sprinkle in 1/2 teaspoon of smoked paprika, 1/2 teaspoon of coarse kosher salt, and 1/4 teaspoon of ground black pepper, mixing well.
Finish with 1 teaspoon of dry ground mustard, mixing until fully integrated.
If time permits, cover and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 4gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 200mgPotassium: 50mgSugar: 2gVitamin A: 5IUCalcium: 1mgIron: 1mg

Notes

Store in an airtight container for up to 7 days. Best enjoyed within 3 days for optimal flavor.

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