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Homemade Yum Yum Sauce

Creamy Homemade Yum Yum Sauce to Elevate Any Meal

This Homemade Yum Yum Sauce is a creamy, tangy condiment that elevates any dish.
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Prep Time 10 minutes
Chill Time 6 hours
Total Time 6 hours 10 minutes
Servings: 1 batch
Course: Sauces
Cuisine: Japanese
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup mayonnaise regular mayo for optimal flavor
  • 2 tablespoons water skip for a richer consistency
  • 2 tablespoons ketchup or tomato paste consider flavored varieties for extra zest
  • 2 tablespoons melted butter margarine can be used as a substitute
  • 1 teaspoon garlic powder fresh garlic can elevate the flavor
  • 1 tablespoon sugar adjust to your liking
  • 1 pinch paprika swap with cayenne for spiciness

Equipment

  • Mixing Bowl
  • whisk
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Combine 1 cup of mayonnaise, 2 tablespoons of water, and 2 tablespoons of ketchup or tomato paste in a mixing bowl.
  2. Melt 2 tablespoons of butter and cool it slightly, then add to the bowl along with 1 teaspoon of garlic powder, 1 tablespoon of sugar, and a pinch of paprika. Mix until fully incorporated.
  3. Cover with plastic wrap or transfer to an airtight container and refrigerate for at least 6 hours, preferably overnight.
  4. After chilling, adjust consistency with more water if needed, then stir and serve over desired dishes.
  5. Enjoy your Homemade Yum Yum Sauce with fried rice, shrimp, or as a dip for apps!

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 90mgPotassium: 20mgSugar: 1gVitamin A: 100IUCalcium: 5mg

Notes

Refrigerate for optimal flavor. Adjust sugar and spice to taste. Try adding fresh herbs for variation.

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