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–+ servings
Creamy Mexican Street Corn

Creamy Mexican Street Corn That You Can’t Resist in 20 Minutes

This Creamy Mexican Street Corn is a delightful snack that bursts with flavor and can be made in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Snacks
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn Mixture
  • 3 tablespoons Butter Melted
  • 4 cups Corn Kernels Fresh, frozen, or grilled
  • 1/2 cup Mayonnaise Or Greek yogurt for a lighter version
  • 1/2 cup Mexican Crema Substitute with sour cream if needed
  • 1 clove Minced Garlic Optional
  • 1 whole Jalapeño Finely chopped, use to taste
  • 2 tablespoons Freshly Squeezed Lime Juice
  • 1 teaspoon Chili Powder
  • 1 teaspoon Salt
For Garnish
  • 1/2 cup Cotija Cheese Or feta cheese
  • 1/4 cup Chopped Cilantro Optional
  • 1 whole Lime Wedge For serving

Equipment

  • medium-sized skillet
  • Large Bowl

Method
 

Step-by-Step Instructions
  1. In a medium-sized skillet, melt the butter over medium heat, ensuring it doesn’t brown.
  2. Add corn kernels to the skillet and sauté for 5-7 minutes until lightly charred and fragrant.
  3. In a large bowl, combine mayonnaise, Mexican crema, minced garlic, jalapeño, lime juice, chili powder, and salt. Mix well.
  4. Transfer the warm corn to the creamy mixture and toss until evenly coated.
  5. Scoop portions into individual cups or bowls for serving.
  6. Garnish with Cotija cheese, cilantro, and serve with a lime wedge.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 15mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

For best results, serve warm and garnish right before eating for freshness.

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