Creamy Pumpkin Pie Cheesecake Dip for Effortless Holiday Joy

Delight in the rich, creamy flavors of Pumpkin Pie Cheesecake Dip, an effortless holiday treat that impresses guests at gatherings.

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Prep Time 15

Chill Time 30

Total Time 45

Servings: 8 people

Course: Dips

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 oz Cream Cheese Softened
1 cup Pure Pumpkin Puree Unsweetened
1 cup Powdered Sugar Adjust to taste
1 tsp Vanilla Extract Almond extract works too
1 tsp Pumpkin Pie Spice or homemade blend

For Dipping

1 box Graham Crackers Consider chocolate-covered
2 cups Apple Slices Fresh and crisp
2 cups Pretzels For a salty twist

Equipment

Mixing Bowl
Hand Mixer
Serving bowl

Method

Step-by-Step Instructions

Prepare the Base: In a medium mixing bowl, add 1 (8 oz) package of softened cream cheese and cream until smooth and fluffy.
Mix in Pumpkin and Sweetness: Add 1 cup of pure pumpkin puree and 1 cup of powdered sugar, blend until fully combined.
Flavorful Enhancements: Add 1 teaspoon of vanilla extract and 1 teaspoon of pumpkin pie spice, mix until evenly distributed.
Chill the Dip: Transfer mixture to a serving bowl, cover, and chill in the refrigerator for at least 30 minutes.
Prepare for Serving: Slice up accompaniments like apple slices and graham crackers and arrange on a serving platter.
Serve and Savor: After chilling, stir the dip gently and serve with prepared dipping options.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 1500IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Use room temperature cream cheese for a smooth texture. This dip can be prepared a day in advance for convenience.

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