Creamy Seafood and Shrimp Chili for Cozy Nights In

This Creamy Seafood and Shrimp Chili combines tender shrimp and seafood in a velvety broth for a comforting dish perfect for cozy nights.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Chili Base

1 pound Seafood (e.g., shrimp, scallops, or tilapia) Feel free to swap with chicken
8 ounces Cream Cheese Regular or low-fat varieties
1 cup Shredded Cheese Cheddar or Monterey Jack

Flavor Enhancers

1 teaspoon Cayenne Pepper Adjust to taste
1 can Beans Canned or dried based on preference
4 cups Broth (chicken or vegetable) Homemade broth is ideal

Equipment

large stovetop pot

Method

Step-by-Step Instructions

Prepare ingredients by chopping seafood, measuring cream cheese and spices, and rinsing canned beans.
In a large pot over medium heat, add oil and sauté seafood for about 5 minutes until cooked through.
Add cream cheese to the pot and stir for about 2 minutes until melted and combined.
Pour in broth and rinsed beans; stir thoroughly and bring to a gentle simmer for 3-5 minutes.
Sprinkle cayenne pepper into the chili and simmer gently for another 10 minutes, stirring occasionally.
If chili is too thin, make a cornstarch slurry with 1 tablespoon of cornstarch and 2 tablespoons of water, then stir into the chili.
Ladle chili into warm bowls; serve with crusty bread or over rice.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 8gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Ensure seafood is fresh and avoid overcooking. Adjust spice levels and customize ingredients to your preference.

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