Creamy Seafood Casserole: Quick Comfort for Any Night

This creamy Seafood Casserole combines shrimp, scallops, and a rich sauce for a delightful dinner option.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Seafood

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

Seafood Casserole Ingredients

1 lb Haddock can be substituted with cod or halibut
1 lb Scallops can be omitted or replaced with crab
1 lb Large Shrimp smaller shrimp may be used
3-4 cloves Garlic minced
1 cup Heavy Cream can be increased to 3/4 cup or substituted with half-and-half
1 cup Shredded Swiss Cheese may substitute with mozzarella or Gruyère cheese
1/2 cup Grated Parmesan for topping
1 tsp Paprika
to taste Sea Salt
to taste Pepper

Equipment

Oven
Baking dish

Method

Step-by-Step Instructions for Easy Seafood Casserole

Preheat your oven to 375°F (190°C) and spray a 7 x 11-inch baking dish with cooking spray.
Cut the haddock into 1.5-inch chunks and arrange them in the bottom of the baking dish.
Layer the shrimp and scallops over the haddock, then sprinkle with sea salt and freshly cracked pepper.
Spread minced garlic evenly over the seafood mixture.
Pour the heavy cream over the seafood mixture, ensuring it covers everything evenly.
Sprinkle the shredded Swiss cheese on top, followed by paprika and grated Parmesan.
Bake for 15-20 minutes until the shrimp are opaque and the casserole is bubbling.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 35gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

This Seafood Casserole is adaptable; feel free to substitute seafood types based on what's available.

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