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Creamy Shrimp Linguine

Creamy Shrimp Linguine: A Quick Seafood Delight at Home

Creamy Shrimp Linguine is a quick and flavorful dish that combines shrimp with a rich garlic-infused sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Linguine Pasta can substitute with spaghetti or fettuccine
For the Sauce
  • 1 pound Large Argentinian Shrimp can swap with tiger shrimp or prawns
  • 2 tablespoons Unsalted Butter can substitute with salted butter or margarine
  • 3 cloves Garlic Cloves minced
  • 1 cup Tomato Sauce can use canned diced tomatoes or tomato puree
  • 1/2 cup Heavy Cream consider coconut cream for a non-dairy substitute
  • 2 tablespoons Fresh Parsley for garnish
For Seasoning
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Red Paprika Powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Dried Oregano

Equipment

  • Large Skillet
  • Pot
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Marinate the shrimp by mixing with olive oil, lemon juice, and seasonings. Let sit for 10 minutes.
  2. Sauté the marinated shrimp in a skillet until pink and opaque, then set aside.
  3. Prepare the sauce in the same skillet by melting butter, adding garlic, and then stirring in tomato sauce and heavy cream. Simmer for 8-10 minutes.
  4. Cook linguine in boiling salted water until al dente. Reserve pasta water before draining.
  5. Combine drained linguine with the sauce, adding reserved pasta water as needed. Toss to coat and add shrimp back.
  6. Serve garnished with fresh parsley and optionally with grated parmesan.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 180mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Use fresh ingredients for the best taste. Adjust seasonings according to personal preference.

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