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Creamy Tomato Garlic Pasta

Creamy Tomato Garlic Pasta: Comforting Flavor in Every Bite

Delight in this Creamy Tomato Garlic Pasta, ready in 30 minutes, perfect for a cozy, indulgent meal any night of the week.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups Pasta Any type you love; cook al dente for best texture.
For the Sauce
  • 4 cloves Garlic Fresh garlic recommended; adjust to taste.
  • 28 ounces Crushed Tomatoes The flavorful base of the sauce.
  • 1 cup Heavy Cream Key for rich, velvety texture; opt for light cream if desired.
  • 1 teaspoon Dried Oregano Fresh herbs elevate the dish's authenticity.
  • 1 teaspoon Dried Thyme Essential for flavor.
  • to taste Salt Essential for bringing out all flavors.
  • to taste Pepper Essential for bringing out all flavors.
  • 1/2 cup Grated Parmesan Adds umami depth to the dish; substitute with nutritional yeast for vegan.
  • to taste Fresh Basil Garnish to brighten the dish; substitute with parsley if needed.

Equipment

  • large pot
  • Large Skillet
  • Measuring cups
  • Measuring spoons
  • cutting board
  • Knife
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente, about 8-10 minutes. Reserve about a cup of pasta water, then drain the pasta and set aside.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, stirring continuously.
  3. Stir in the crushed tomatoes, season with oregano, thyme, salt, and pepper. Allow the sauce to simmer on medium-low heat for 5-7 minutes, stirring occasionally.
  4. Lower the heat, add heavy cream, mix well and let simmer for an additional 5 minutes, stirring occasionally until creamy.
  5. Toss the cooked pasta into the skillet with the sauce, ensuring it's evenly coated. Add reserved pasta water as needed for desired consistency.
  6. Plate the pasta hot and garnish with grated Parmesan and fresh basil. Enjoy while warm.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 2 months; let thaw overnight in the fridge before reheating.

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